- Home
- Università e scuole private
- Flash on English for Cooking, Catering and Reception

Flash on English for Cooking, Catering and Reception
Autori
Autori: AA.VV.
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
• The restaurant staff
• Clothes and personal hygiene
• The kitchen area
• Food and cooking methods
• Preparing a menu
• Serving techniques
• International cooking
• At the bar
• At reception
• Problems and complaints
Sfoglia online
Contenuti digitali integrativi - Docente
Registrati o accedi per visualizzare i contenuti digitali integrativi per il docente
Configurazione e acquisto
ESP Series - Cooking, Catering & Reception (Coursebook – 64 pp. Full colour)
ISBN: 9788853622129
€ 7,90
Potrebbero anche interessarti
-
Frau Holle und andere Märchen
Adattamento, dossier e attività di Kerstin Salvador • Illustrazioni di Luigi Raffaelli
Brüder Grimm
-
¡Colegas!
Nivel 1 600 palabras | A1 | Original
Raquel Garcia Prieto - Ilustraciones de Giulia Sagramola
-
PB3 und der Clown Coco
Jane Cadwallader
-
Sapori d’Italia - Nuova edizione
La lingua italiana… con gusto
Autori: G. Massei, R. Bellagamba
-
Klipp und Klar
Grammatica con esercizi per i livelli da A1 a B1
Autori: C. Fandrych, U. Tallowitz